A favorite dish in Nanchang
This dish is very simple to cook. It has no technical content. It's perfect with rice. It's healthy and nutritious. Children like it very much.
It's the season to dig wild vegetables. I can't stay at home. I've also dug some wild vegetables.
It's delicious in spring. It tastes like home. Hangzhou soy sauce meat. Before this year, almost every family will have spare year's products. When spring comes next year, the little wild shoots in the dense forest in the mountains can't wait to... ...
There should be a lot of people who have the same experience with me. When cooking home, it's either too fishy or too salty. It doesn't have the flavor of Sichuan restaurant. I just don't believe it. When I couldn't go out at home before, I boug... ...
Home Hunan food. Low oil, healthy and delicious.
I'm going to cook lunch. I found that I didn't have any dishes to cook. Suddenly I thought that there should be a small bamboo shoot on the hillside behind the house. I picked up a small basket to dig a basin. It's getting hotter and hotter. I'l... ...
Sweet and sour pork with spicy cabbage. It seems to hear the sound of sizzling on the iron plate of Korean restaurant. The key is to add salad dressing to make this dish fragrant and delicious. The taste is more full and witty -
My family strongly suggests making the flower roll. I learned the mentality of living forever. I used my intelligence, research methods and formulas, as well as the production methods of the flower roll. I shared them for reference. The techniqu... ...
The beans are thick. This is one of the reasons why I like it better. It's especially suitable for stewing the thick and fleshy beans. For example, it's used in the bean stewed noodles and potato stewed beans that people in the North like to eat... ...
A delicious meal.
A good dinner for one
Can blueberries make pizza, too? That's it. Everything makes pizza. Manufacturing machine - daogrsm6s enamel oven
I love fried snails, but I'm afraid they're not clean outside. If they're not cooked, they're easy to have parasites. So I'd better make them by myself. Let's learn together. I can also make the taste of big food stalls at home.